What do you get when you combine the nutritional benefits of lentils with the convenience of a quick and easy meal? You get our Red Lentil Flour Pasta! Made with 100% red lentil flour, this pasta is not only gluten-free but also packed with protein and fiber.

Plus, it's produced on a dedicated gluten-free line to ensure the highest quality and safety standards. Our Red Lentil Flour Pasta is incredibly easy to prepare - simply bring 4-6 quarts of water to a boil, add the contents of the package, stir gently, and cook for 8-10 minutes.

The result is a delicious and nutritious meal that's ready in no time.

And don't forget to try it with your favorite Barilla sauce - it's the perfect match! So why settle for boring, bland pasta when you can have a nutritious and delicious meal in just minutes? Try our Red Lentil Flour Pasta today and experience the difference for yourself.