Miyabi Koh 5.5-inch Prep Knife

The MIYABI Koh knife is a masterpiece of Japanese craftsmanship, combining traditional techniques with modern technology for unparalleled performance in the kitchen.

Handcrafted in Seki, Japan, these knives feature FC61 fine carbide stainless steel blades that are ice-hardened for exceptional durability and sharpness retention.

The hand-honed Honbazuke blade boasts a scalpel-like sharpness, while the mirror-polished blade showcases Japanese design details such as sandblasted katana edges and embossed MIYABI logos.

The ergonomic Pakkawood handle provides comfortable grip and support for both Western chopping and Asian rocking cuts.

Each MIYABI Koh knife is a testament to the artistry and craftsmanship of its creators, ensuring that every slice is a culinary masterpiece.