Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-fee pouring Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F