Gustus Vitae's Chef's Secret Gift Pack is the perfect gift for the chef in your life, even if that chef is you.

This handsome collection of 3 of our choicest sea salts is just the trick for turning up the heat in the kitchen.

Each small batch crafted sea salt is unique in its own way, but all three can work together in a single meal, dish or collection of small plates.

The Wasabi Sea Salt comes right after you with that wonderfully short, sharp burst of wasabi that true fans of the flavor know and love.

Use it to spice up a fresh green salad, for dessert sprinkled on grapefruit, on fresh sashimi or carpaccio or even have your own dedicated edamame sea salt.

The Blue Cheese Sea Salt is just the trick to rim a bloody mary, or dust on a savory salad in place of fattening dressing.

But it shines most on starches - try it on french fries, baked potatoes, pastas, or even toasted bread with a little olive oil or butter.

The Dijon Mustard Sea Salt is our go-to on a charcuterie board, used to punch off a sandwich, on baked salmon or white fish, or on fresh oven roasted potatoes.

Transform Simple Meals Into Signature Dishes.