Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (Volume 1)

The Tupelo Honey Cafe Cookbook is a must-have for any food lover, offering over 125 innovative recipes that showcase the unique style of Southern cuisine at this award-winning Asheville restaurant.

With stunning four-color photographs and black-and-white archival images, this cookbook takes readers on a virtual tour of the cafe's delicious dishes, from Goat Cheese Grits to Nutty Fried Chicken with Mashed Sweet Potatoes.

The book also features recipes from chef Brian Sonoskus, who is attuned to the freshness of the season by being a farmer himself and partners with local area farms to create a true taste of southern Appalachia.

With its mouthwatering flavors and hospitality in the form of fried tomatoes over cheese grits, this cookbook is highly recommended for anyone who loves comfort food or cookbooks that evoke a strong sense of place.