Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Shroom by Becky Selengut is a comprehensive guide to cooking with mushrooms, featuring 15 species-specific chapters and 75 recipes that showcase the versatility and flavor of these delicious ingredients.

With expert guidance from a professional chef and author, you'll learn how to prepare everything from portobellos and morels to chanterelles and black trumpets.

The book includes stunning photography and wine pairings for each recipe, making it the perfect resource for any home cook or mushroom enthusiast.

Whether you're looking to add more plant-based meals to your diet or simply want to explore new flavors and techniques in the kitchen, Shroom is an essential addition to your cookbook collection.