Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

"Introducing "Pickles, Pigs, and Whiskey: A Southern Food Story" - a cookbook like no other! With over 130 recipes, personal stories, and stunning photography, this book is a must-have for any foodie or Southern culinary enthusiast.

From pickled sweet potatoes to smoked endive, this book showcases the unique flavors of the South and how they're shaping the future of American cuisine.

With recipes that are both elegant and easy to make, "Pickles, Pigs, and Whiskey" is a cookbook that will inspire you to get creative in the kitchen while also paying homage to the rich cultural heritage of the South.

Don't miss out on this culinary journey - get your copy today!"