Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places: Brill, Steve, Dean, Evelyn

This comprehensive guidebook, "Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places," is a must-have for anyone looking to tap into nature's bounty.

With over 500 plants identified and detailed line drawings to aid in identification, this book provides a wealth of information on how to find and prepare plants for nutrition and better health.

From common plants like mullein and stinging nettle to lesser-known species like cattail and wild apricots, this guide covers it all.

Thirty recipes are included, showing readers how to use their finds in delicious and nutritious meals.

Whether you're a seasoned forager or just starting out, this book is the perfect companion for your next adventure into the great outdoors.