Prune: A Cookbook

Gabrielle Hamilton's Prune Cookbook is a game-changing, rule-breaking, and entirely pleasurable cookbook that will revolutionize your kitchen experience.

With over 250 recipes and 250 color photographs, this book offers an unconventional and honest approach to cooking that will inspire you to break the rules and embrace your creativity in the kitchen. Featuring Gabrielle's signature recipes from her celebrated New York City restaurant Prune, including Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drivings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Roasted Capon on Garlic Crouton, and more, this cookbook is a must-have for any home cook or professional chef. With its deep, dark magenta cover, Prune Cookbook is the closest thing to the bulging loose-leaf binder stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers.

The book conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience. Whether you're looking to impress your dinner guests or simply want to elevate your home cooking game, Gabrielle Hamilton's Prune Cookbook is the perfect addition to your kitchen library.

So why wait? Get your copy today and start cooking like a pro!