Cuisine Nicoise: Sun-kissed Cooking from the French Riviera

Cuisine Niçoise is a comprehensive guide to the cooking of Nice, France, offering more than 100 recipes and stunning color photographs.

Hillary Davis, a food writer and resident of the Niçoise area for over eleven years, takes readers on a culinary journey through the region's fresh, light, and flavorful cuisine.

With a focus on using locally sourced produce and olive oil instead of butter and cream, Cuisine Niçoise is the perfect cookbook for those looking to incorporate more Mediterranean-inspired dishes into their meals.

Whether you're a seasoned cook or just starting out, this book will provide you with everything you need to know to create delicious and authentic Niçoise cuisine in your own kitchen.