From the Farm to Your Table is a comprehensive guide that explores the impact of globalization on American agriculture, highlighting the challenges faced by farmers in meeting market demands while maintaining traditional practices.

Through personal stories and experiences, this book sheds light on the vitality of America's communities and their connection to the successes and failures of its farmers.

By reading this book, you will gain a deeper understanding of the sources and content of your food, as well as the importance of supporting local farmers in creating healthy soil, healthy animals, and a healthier community.

Don't miss out on this opportunity to reconnect with your food and the people who grow it!