This groundbreaking book, "Religion and Sustainable Agriculture," offers a comprehensive exploration of how religious beliefs shape and are shaped by sustainable agricultural practices.

With contributions from eminent scholars, theologians, activists, and lay farmers, this collection provides a nuanced understanding of the intersections between religion, ethics, and environmental justice. The book covers a wide range of agricultural practices, including indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, and examines their contributions to healthy, ethical living and environmental justice.

It also addresses critical issues such as global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Throughout the book, the authors make a compelling case for how producing food can be an act of faith, rather than simply an economic or agricultural activity.

They argue that blending spirituality back into food production will enable greater community and environmental sustainability. This thought-provoking volume is essential reading for anyone interested in the intersection of religion, ethics, and sustainable agriculture.

It offers a powerful call to action, urging readers to reconsider their relationship with food and the natural world.