UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

UMAi Dry Age Bags for Meat - The Ultimate Steak Experience! 🍖️👌 Say goodbye to subpar steaks and hello to the ultimate steak experience with UMAi's dry age bags for meat! 💥 These bags are designed specifically for subprimal cuts of striploin, sirloin, and ribeye steak weighing up to 18 lbs, ensuring even aging throughout.

🔥 Never dry individual steaks again - simply place your cut in the bag and seal using the immersion method or a vacuum sealer! 💪 The UMAi bags create an optimal dry aging environment, with at least 80% of the meat in contact with the bags for maximum flavor development.

🌱 Our customers rave about the incredible taste and tenderness of their aged steaks! 😍 "These bags are a game-changer for anyone who loves steak!" - one happy customer.

💕 Don't miss out on this opportunity to elevate your steak game - order now and experience the UMAi difference! 🔥👌