You'll LOVE our Premium Cooking Pastes by Asian Kitchen--Here's Why How To Use Asian Kitchen Garlic Paste: You can either store in the refrigerator or freezer and take it out when your recipe calls for it.Can be used in Marination -- a simple technique where you try to infuse additional flavors in raw vegetables or meats.Use these pastes while preparing the stuffings for your deep-fried dishes.

3 Flavors to Choose From ~ Garlic, Ginger, Ginger Garlic No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats..

of course its a must-have in Indian curries.

These are convenient way of making Indian curries with ginger, garlic and combination of both in a paste.