The Pereg Oat Flour is a game-changer in the world of baking! Not only is it made from 100% whole grain oats, but it's also gluten-free, egg-free, and perfect for those following an autoimmune-protocol.

With its high fiber content, this flour will not only make your baked goods taste amazing but also provide numerous health benefits.

Whether you're making cakes, cookies, brownies, pancakes, crepes, or any other recipe, the Pereg Oat Flour is a must-have ingredient.

So why wait? Try it today and experience the difference for yourself!