Grown and harvested under the Kenyan sun, the rugged beauty and essence of Africa is given credence within each robust sip of this infusion.

A coppery hue slight metallic flavor and malty after-taste round out the flavor profile.

Kambaa Kenya tea is prepared using the CTC method this makes for a quick steeping tea with potent flavor.

This black tea takes milk very well.

A very malty flavor with some hints of currant.

This tea is excellent with milk and sugarBlack tea leaves, or Red Tea in Asia, are fully oxidized before being processed + dried, which gives the cup its unique flavor.

Black teas are stronger, bold + brisk, sometimes astringent.

In China, black tea is known as hong cha 紅茶 due to the reddish color of the leaves and infusion.

Black tea can be brewed hot or iced tea + may be served with milk, sweetener or enjoyed plain + unsweetened.

Sun tea, sweet tea, iced tea + afternoon tea are beverages made with black teaLoose Leaf Tea is not prepackaged in tea bags.

Loose tea leaves will fully expand when steeped to produce superior taste + flavor that's complex bold and stronger with depth.