Thermostatic Adjustment Design: The temperature of 3-pan commercial food warmer can be adjusted freely at 86℉-185℉, keeping hot dishes at the ideal temperature for not being cold.

When the temperature rises to the set temperature, the heating system stops, when the temperature is lower than the set temperature, the heating system starts.

Thermostatic temperature control ensure consistent temperature throughout the unit, save you more energyand keep your food warm.

Durable & Large Capacity Buffet Bain Marie: Made of 304 food-grade stainless steel, this buffet bain-marie is strong, durable, and rust-resent.

Features a large capacity pan 27’*23’10.5’’ and the base that works with 6-inch deep standard size compartments of all sizes, interchangeable to suit commercial or business occasion.