Quality Ingredients A unique, proprietary fermentation starter is used to create the ultimate taste when soybeans are fermented.

Unique Blending Process In order to create the perfect Gochujang texture, a unique blending technique to mix the rice flour and soybeans are used.

Controlled Perfect Temperature A fully temperature-controlled room is used during the fermentation process to maintain the right temperature at all times to create the perfect flavor.

Haechandle vs Competitors Other competitors mix all ingredients together (rice flour, soy beans and red chilies) and then ferment to make the process quicker.

Haechandle only ferments the rice flour and soy beans first and then adds the red chilies later, creating a clean, umami flavor that can only be derived from using this traditional process.