KYOKU Gin Series Paring Knife, 3.5" Fruit Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Vegetable Knife for Peeling Coring More

This 3-1/2" Paring Knife is a must-have for any home chef or culinary professional.

Its ultra-sharp blade, sharpened using the traditional 3-step Honbazuke method, delivers precise cuts with negligible resistance, making it perfect for peeling vegetables, mincing herbs, coring fruit, and more.

The innovative protection feature of a silver ion coating ensures extra culinary safety, while the provided sheath and case allow you to preserve your knife with care.

With its full-tang construction of 66 layer Damascus VG10 stainless steel, this knife withstands punishing daily use without sacrificing precision and control.

The ergonomic handle made of fiberglass offers a comfortable and well-balanced grip, preventing fatigue and cramp even in professional settings.

Don't miss out on this exceptional product!