Josh's Frogs Vinegar Eel - Turbatrix aceti Culture (5oz)

To culture, all you need is a starter culture, apple cider vinegar, treated tap water or RO water, a long neck bottle (such as a wine bottle), filter floss, paper towel, a rubber band, and apples.

The bottle should be filled up to before the neck with half freshwater and half apple cider vinegar.

Then slice up part of an apple to fit into the bottle.

Add the vinegar eel starter and pack some filter floss in the neck of the bottle.

Then simply cover with a piece of paper towel wrapped in place with a rubber band.

The culture takes about a month to really get going.

Once you see a good production of vinegar eels in the bottle, you can harvest by adding freshwater above the filter floss and waiting a few minutes for the eels to swim up.