Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Ripe Figs is a culinary journey through the eastern Mediterranean, exploring the rich history and cultural exchange of the region through its food.

With vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East, this book offers a unique perspective on the intersection of cuisine and identity.

From hot yogurt soups to pomegranate and sumac chicken, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

With stunning food and location photography and fully accessible recipes, this book is a must-read for any food lover or history buff.

Don't miss out on the opportunity to taste and explore the flavors of this fascinating region!