YOUSUNLONG Hybrid Cleaver Knife 9 Inch - Butcher Meat Knives - Japanese Hammered Damascus Steel - Slicer Meat, barbecue, minced meat - Natural Ebony wood Handle with Leather Sheath

Every Damascus knife is unique.

The beautiful textures on the blade forged by extraordinary craftsmanship, called Tsuchime (“Hammered pattern”).

An unique Damascus blades and a Pure Natural Ebony handle made a perfect Butcher's knife for YOUSUNLONG.

67 layer HIGH CARBON CONTENT steel core Damascus steel, HRC (hardness) 60±.

Designed to break down large cuts of meat and poultry, from pork ribs, to salmon heads, skinned fruits and vegetables.

The curved profile and pointed tip can get between the bones even joints, which can effectively separate the bone and the meat.

Perfectly meet the needs of a professional chef or butcher in handling meat.

Handle the 430 double elbow is integrated die casting, and the outer layer is covered with Pure Natural Leadwood handle, the unique texture on the handle enhances the overall layering, and the feeling of unevenness can also prevent slipping more effectively, reducing operator fatigue.