Pulp: A Practical Guide to Cooking with Fruit

Pulp is a revolutionary cookbook that showcases the versatility of fruit in savory dishes, offering over 215 recipes and variations for using fruit to enhance simple, delicious mains.

With a focus on seasonality and flavor, Pulp features 15 different, widely accessible fruit varieties, including apples, apricots, blueberries, cherries, and more.

The book also includes helpful reference material, a Baker's Toolkit, and over 100 atmospheric photos.

Whether you're a home cook or baker, Pulp is the perfect addition to any kitchen shelf, offering a necessary and comprehensive guide to incorporating fruit into your cooking.