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New Now & Zen Epicure, The
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New Now & Zen Epicure, The
Miyoko's Gourmet Vegan Cookbook is a game-changing collection of recipes that seamlessly blend distinctive cuisines from around the world into mouthwatering, plant-based dishes.
With an introduction by renowned chef and author, Miyoko Nishimoto Schinner, this book offers a unique and imaginative approach to vegan cooking.
From French to Japanese, Spanish to Italian, Greek to Indian, each recipe is carefully crafted to deliver unparalleled flavor and presentation.
With stunning photographs and easy-to-follow instructions, Miyoko's Gourmet Vegan Cookbook is the perfect resource for anyone looking to elevate their plant-based cooking game.
Don't miss out on this culinary masterpiece!
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