Iya's 1:1 Wheat Flour Swap Gluten Free Baking Flour is a revolutionary blend of six nutritious flours that creates an ultimate, all-purpose flour mix for gluten-free baking.

With the added benefit of Fonio, this mix has 3x more fiber, protein, and calcium than most whole grains.

Enjoy using this easy-to-use mix in a variety of delicious gluten-free recipes such as bread, cookies, cakes, muffins, pancakes, waffles, brownies, biscuits, pie crusts, and more! Try substituting 1:1 ratio by weight or volume for wheat flour or all-purpose flour to adapt yeasted recipes.

Plus, get easy-to-follow instructions on the pack and on our website.

Don't miss out on this game-changing product that will take your gluten-free baking to the next level!