The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

The British Table is a culinary masterpiece that will transport you to the heart of England, Scotland, and Wales.

With over 150 recipes, this book offers a fresh take on traditional dishes, blending modern reinventions with forgotten classics worthy of rediscovery.

From fish pie to braised brisket with pickled walnuts, every dish is a delicious reminder of Britain's rich culinary heritage.

Colman Andrews' writing will change the way you cook, and this book is no exception.

Leafing through its beautiful pages, you'll find yourself wanting to cook everything, eat everything - or just climb on the first plane to England.

Don't miss out on this lovely and loving book that will become your go-to guide for British cuisine.