Sal Gordura Acido Calor - Os Elementos da Boa Cozinha (Em Portugues do Brasil)

Samin Nosrat's "Sal, Gordura, Ácido, Calor" is a revolutionary cookbook that simplifies the complex art of cooking into four essential elements.

With 100 base recipes and endless variations, this book will teach you how to create perfect vinegrettes, caramelized vegetables, grilled meats, and flaky pastries.

Winner of the James Beard Award for Best Cookbook in 2018, this book has inspired the Netflix series "Salt Fat Acid Heat." Don't miss out on the opportunity to elevate your cooking skills with this groundbreaking guide.