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    • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    By Amazon

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    $ 54.00

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    Price last updated : Nov 07, 2024 2:50 AM

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      French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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      Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference.

      From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts.

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