Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce

The Costa Rica Decaf Tarrazu Coffee is a premium decaf coffee that offers a rich, smooth, and full-bodied taste with a subtle chocolate flavor.

Grown in the high mountain ranges of Tarrazu, south of San Jose, this coffee is carefully processed using the Swiss Water Process to ensure a perfect cup every time.

With its honey, apple, tea, and floral brown sugar notes, this decaf coffee is sure to please even the most discerning palate.

Whether you're enjoying it at home or sharing it with friends, this Costa Rica Decaf Tarrazu Coffee is a must-try for any coffee lover.