The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

The Craft of Baking by Karen DeMasco is a revolutionary cookbook that will transform your baking experience.

With new ideas, different variations, and creative combinations of classic desserts and other baked goods, this book will inspire you to think imaginatively in the kitchen.

Learn how to make Karen's celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts.

The book also includes tips on "varying your craft" to transform Grandma Rankin's Cashew Brittle into Pumpkin Seed Brittle and alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer.

With Karen's suggestions for "combining your craft," you will discover how to serve Almond Pound Cake with Apricot Compote and Lillet Sabayon, creating a truly unique baking experience.

Whether you are a beginner or an experienced baker, The Craft of Baking by Karen DeMasco will help you elevate your baking skills and create delicious desserts that will impress your family and friends.