The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

The New Cucina Italiana is a culinary journey through Italy's new gastronomic masterpieces, featuring 32 chefs and restaurateurs who are redefining traditional Italian cuisine with a contemporary approach.

This book takes readers on a visual tour of the country, showcasing the diverse approaches, influences, and ingredients that compose this exciting new movement in Italian cooking.

With stunning photography and recipes from some of Italy's most innovative chefs, The New Cucina Italiana is a must-have for any food lover looking to discover the country's rich culinary heritage in a fresh and exciting way.