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    • Problemas Comunes En Los Productos Cárnicos Procesados En América Latina (Spanish Edition)

    Problemas Comunes En Los Productos Cárnicos Procesados En América Latina (Spanish Edition)

    By Amazon

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    $ 25.00

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      Problemas Comunes En Los Productos Cárnicos Procesados En América Latina (Spanish Edition)

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      This book is a must-read for anyone in the food industry! It's packed with real-life case studies of defects found in meat products, along with actionable corrective actions.

      The authors share their experiences and insights, providing a valuable resource for technicians and professionals alike.

      Don't miss out on this opportunity to learn from the best and stay ahead of the competition!

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