A Taste Of Cowboy: Ranch Recipes and Tales from the Trail

A Taste of Cowboy is a must-have cookbook for anyone who loves good, honest food and wants a glimpse into a vanishing way of life.

With stunning photos of the American West and lively tales and poetry, this book offers labor-saving breakfasts, 20-minute dinner recipes, and mild and smoky Roasted Bean-Stuffed Poblano Peppers.

The secret to Bread Pudding with Whisky Cream Sauce? Hamburger buns! Kent Rollins' cowboy-gentleman manners and jokes will have you laughing while his delicious chuckwagon cooking finds its way into your heart and onto your table.

Don't miss out on this collection of delicious, easy recipes and stories that are sure to become family favorites.