Wet Aged 35+ Days We age our beef for a minimum of 35 days.

This produces beef that is impeccably tender and very flavorful.

USDA Grade Choice or Prime At Nebraska Star Beef our singular focus is to producing the highest quality beef possible, period.

We average over 30% USDA Prime and do not sell anything less than USDA Choice under our brand name.

Corn Finish Our cattle start on pasture and then are transitioned to corn when they arrive to our feed lot.

We firmly believe corn creates the most tender and delicious steaks.

Angus Beef = Excellent Marbling The Angus genetic brings a number of qualities that define premium beef, usually the marbling of the meat.

Marbling is the intramuscular fat that helps give beef it's signature rich flavor and texture.