SGAOFIEE Porcelain Butter Crock, Butter Keeper Dish, French Ceramic Crock with Lid, Countertop French Ceramic Butter Dish Keeper for Spreadable Butter, Navy

Make sure the butter crock is clean and dry before using.

Firstly, pack softened butter into the bottom of the crock.

Secondly, Pour 1/3 cup of cold water into the base of the crock (add a little salt or vinegar to the water is helpful to keep it fresh, while it doesn't affect the taste of the butter either.), then pack the lid FIRMLY with softened butter.

Finally, please refresh your water every 2-3 days to lock in freshness.

SGAOFIEE butter crock compared with other butter crocks in the marketplace, with large capacity which is wide and deep enough to fit a wide range of shaped sticks of butter (The butter crock holds about 1 and 1/3 stick of soft butter, it depends on how you press it.

Use the back of a spoon to press it firmly, the maximum capacity is 1 and 1/2 stick of soft butter.) suitable for most families.

This butter dish is made of durable professional-grade porcelain, which is fired at 2000 degrees to create a smooth, scratch-resistant surface.

Premium LEAD-FREE ceramic, chip-resistant, no lead or cadmium, keep the original flavor of the butter while providing a long-lasting performance (Never worry about harmful substance leaching into your food.), and more sturdy than stoneware.