Rani Mango Pulp Puree (Makes Mango Lassi Shakes) Kesar Sweetened 30oz (1.875lbs) 850g ~ Kosher | All Natural | NON-GMO | Vegan | No colors | Gluten Friendly | Indian Origin

You'll LOVE our Mango Pulp Puree Rani Brand--Here's Why: What is Mango Pulp? Mango pulp is the inner fleshy yellow, sweet part of the mango.

Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it.

In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.

Culinary Use of Kesar Mango Pulp: It is widely used in preparing juices, drinks, nectars etc.

Can be used as a base in preparation of various jams and marmalades.

Use kesar mango pulp in a classic Indian mango lassi – a chilled yoghurt drink seasoned with a pinch of ground cardamom.