Making Hay: How To Cut, Dry, Rake, Gather, and Store a Nourishing Crop

Making Hay: The Complete Guide to Harvesting, Curing, and Storing Hay for Livestock by Ann Larkin Hansen is a comprehensive guide that covers everything you need to know about making hay for your livestock.

With clear and simple explanations, this book will walk you through the five steps of the age-old art of making hay, including how to choose the right species for your soil, judge hay quality, determine how many bales your animals need, and store and care for your hay.

Whether you're a seasoned farmer or just starting out, this guide is essential for anyone looking to feed their animals with high-quality, homegrown hay.

Get your copy today!