Hen of the Woods is an attitude — a tireless belief that there has got to be a better way.

It all started with a salad, and three Cincinnati chefs who were absolutely convinced that there had to be a better way to make gluten-free croutons.

Countless trials later we found it, and our Red Wine Vinegar potato chips were born.

That better crouton became a runaway hit, and grew into the complete line of bold-flavored kettle chips you see here.

All Natural Ingredients Nothing artificial about our chips.

No additives, MSG, or anything funny.

Simple, natural ingredients in each and every bag.

Chef Inspired Flavors As a team of chefs, we set out to create a chip that delivered an unbeatable flavor, texture, and crunch.