Collards & Carbonara: Southern Cooking, Italian Roots

This book is a must-have for anyone who loves southern Italian cuisine! Andrew Ticer and Michael Hudman, two of Food & Wine's Best New Chefs 2013, have come together to create a unique culinary experience that blends traditional southern ingredients with classic Italian techniques.

With 100 recipes and dozens of full-color photographs, this book will forever change the way you think of fusion cuisine.

From Fried Green Tomatoes, Blue Crab & Bacon Jam to Butternut Squash Agnolotti with Crab & Apple, every dish is a testament to the chefs' passion for cooking and their commitment to quality ingredients.

Don't miss out on this incredible opportunity to taste the magic of southern Italian cuisine in your own kitchen!