The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

The Fat Kitchen is a comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat.

This book will teach you how to create amazing textures and define the flavor of your dishes with authentic clam chowder, duck fat French fries, or crispy fried chicken.

With 100 scrumptious recipes and detailed information on curing and storing these fats, this book is a must-have for any home cook or chef looking to elevate their culinary game.

Don't miss out on the opportunity to rediscover the joy of cooking with animal fats - get your copy of The Fat Kitchen today!