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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Steven Raichlen Barbecue Bible Cookbooks)
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (Steven Raichlen Barbecue Bible Cookbooks)
BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES is a comprehensive guide to creating unforgettable live-fire flavors.
With 200 recipes covering the gamut from classic American Sweet and Smoky sauce to bold Moroccan Charmoula, this book offers a serious education in flavor.
Learn how to use a mortar and pestle for maximum fresh garlic and onions, create a failproof fish cure, and radically improve home-smoked fish.
Discover the best way to handle Scotch bonnet chili, balance acid, oil, and aromatics in a marinade, and incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.
This book will give you the barbecue mojo you need to impress your friends and family.
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