The Physiology of Taste or Meditations on Transcendental Gastronomy

The Physiology of Taste is a masterpiece of world literature that will transform your understanding of food, cooking, and the human spirit.

Written by the renowned gastronome Brillat-Savarin in 1825 after three decades of research, this comprehensive and stimulating work offers insights into feasting and fasting, obesity and its cure, and the calamity of thinness in women.

With twenty famous aphorisms, including "Tell me what you eat, and I shall tell you what you are," The Physiology of Taste is a true marriage of minds and sensibilities that will enrich your appreciation of life's pleasures.

Whether you are an epicurean by vocation or avocation, this classic work will inspire you to new heights of gastronomical delight.

Don't miss out on the opportunity to savor the wisdom and wit of Brillat-Savarin in this definitive translation by M.F.K.

Fisher.

Order your copy today!