Consider the Fork: A History of How We Cook and Eat

Consider the Fork - A Journey Through the History of Kitchens, Technology, and Culinary Culture Join award-winning food writer Bee Wilson on a captivating journey through the evolution of cooking tools and techniques.

This book takes you on a global tour of culinary history, revealing how new technologies have transformed not only what we eat but also how we think about food.

From the humble wooden spoon to the high-tech sous-vide machine, Wilson uncovers the hidden stories behind our favorite kitchen tools and their impact on food culture. Discover how early humans used knives to reduce food portions, how thermometers made home ovens practical, and how caged dogs were once used to turn spits in front of kitchen hearths.

Wilson's engaging narrative reveals the fascinating history behind our culinary traditions and how they have shaped the way we cook and eat today. With a blend of history, science, and personal anecdotes, Consider the Fork is a book to savor.

Whether you're a food enthusiast, historian, or simply someone who loves a good story, this book will delight and inform you.

So why wait? Dive into the fascinating world of culinary technology today!