My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells' "The Way to Cook" is a comprehensive cookbook that offers a blueprint for success in the kitchen, featuring 100 recipes that will take your cooking skills to the next level.

With her signature precise and well-tested recipes, Patricia teaches you how to master techniques such as blanching, searing, simmering, sweating, steaming, braising, and deep-frying.

Each master recipe is accompanied by creative sub-recipes that will allow you to expand your culinary horizons. Whether you're a seasoned cook or just starting out, this book will provide you with the knowledge and confidence to tackle any dish.

From savory meats and vegetables to sweet pastries and desserts, Patricia's recipes are sure to impress your family and friends.

With her expert guidance, you'll be able to create delicious meals that are both simple and profound.

So why wait? Get your copy of "The Way to Cook" today and start cooking like a pro!