CinCin: Wood Fired Cucina

CinCin: Wood-Fired Italian Cucina is a cookbook that showcases Chef Andrew Richardson's signature wood-oven cooking techniques and his inspiring use of fresh, local ingredients.

With an emphasis on simplicity and allowing the ingredients to shine, this book offers a real insight into who Chef Richardson is and how he cooks.

The recipes are thoughtfully crafted and reflect Chef Richardson's qualities as a human being - modest, full of integrity, passionate, creative, and driven.

This cookbook is a must-have for anyone looking to bring the essence of Italian cuisine into their own kitchen.