Food for Thought: Selected Writings (Macmillan Collector's Library)

Food for Thought is a delightful anthology of classic food writing that will satisfy every palate.

Edited and introduced by renowned food historian Annie Gray, this gorgeous book features an array of material to entertain and inspire readers.

From lavish feasts in ancient times to street food in 19th century London, and from how to find food on a desert island to meat-free meals, this collection has it all.

With intriguing recipes, satirical takes on Victorian etiquette, and culinary advice from cooks and hosts, Food for Thought is a must-read for any food lover.

Don't miss out on this delicious journey through the ages of gastronomy!