How to Cook: The Victorian Way with Mrs Crocombe

Mrs Crocombe's The Victorian Way with How to Cook is a comprehensive guide to the life, times, and tastes of the world's favorite Victorian cook.

This definitive book features authentic recipes chosen and tested by Dr.

Annie Gray, along with insights into daily life at Audley End from Andrew Hann, beautiful food photography, and a foreword by Kathy Hipperson.

With over 100 recipes, including familiar dishes like ginger beer, custard, and Christmas cake, as well as fantastical ones like roast swan, preserved lettuce, and fried tongue sandwiches, this book is a window into a world of flavor from 140 years ago.

Whether you're a history buff, a foodie, or simply looking for a unique cookbook experience, Mrs Crocombe's The Victorian Way with How to Cook is a must-have.