From Scrappy to Self-Made: What Entrepreneurs Can Learn from an Ethiopian Refugee to Turn Roadblocks into an Empire

This book is a must-read for any aspiring entrepreneur looking to turn their business dreams into reality.

Yonas Hagos, a former Ethiopian refugee turned multi-millionaire franchise owner, shares his incredible story of going from scrappy to self-made in the food industry.

With over 50 restaurants under his belt, including Arby's, Nothing Bundt Cakes, and Smoothie King, Hagos provides a blueprint for success that is both inspiring and practical. Throughout the book, he offers personal stories, feet-on-the-street advice, and gripping anecdotes that will help readers overcome common roadblocks in their entrepreneurial journey.

Whether you're just starting out or looking to take your business to the next level, this guide provides the insights and strategies you need to succeed.

Don't miss out on this opportunity to learn from one of the most successful franchise owners in the industry!