BAO: Chang, Erchen, Chung, Shing Tat, Chung, Wai Ting

BAO - The Cookbook is a must-have for any foodie or home cook looking to bring the flavors of Taiwanese cuisine into their kitchen.

With 100 signature recipes from London's cult favorite restaurant, this book offers a comprehensive guide to creating delicious and authentic Taiwanese dishes.

From steamed buns to fried chicken, noodles to xiao chi, BAO has something for everyone.

The book is filled with beautiful photography and illustrations, as well as stories behind the inspiration of each dish.

Whether you're a fan of BAO or just looking to try new and exciting flavors, this cookbook is sure to delight.

Don't miss out on the opportunity to bring a little bit of Taiwan into your home kitchen with BAO - The Cookbook.