Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State

Wisconsin Field to Fork is a comprehensive guide to local food in Wisconsin, showcasing the state's bounty of vegetables, dairy, and livestock through 70 recipes from some of the state's top chefs.

With a foreword by Lori Fredrich, Senior Food Writer and Dining Editor at OnMilwaukee, this book takes readers on a culinary journey through Wisconsin's fields, farms, and kitchens.

From farm-to-table dining to active preservation, Wisconsin Field to Fork highlights the state's commitment to locally sourced ingredients and the chefs who are making it happen.

With recipes like Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake, this book is a must-have for any foodie looking to explore the flavors of Wisconsin.